The Sicilian Pasta Kitchen South was founded in 1995 by Vince and Connie Cultraro and after two successful years they decided to sell the south location to a group of staff that had worked for them for several years. This group has now run the Sicilian South since December of 1997, and guided the restaurant through an expansion and renovation in 2005, and we have just completed another large facelift in July of 2015. The owners of Sicilian South still work full-time on a daily basis in the restaurant to ensure that we achieve the highest levels of quality in both our food and service.

The Sicilian Pasta Kitchen South features a 140 seat dining-room over two levels with an area that can accommodate large semi- private parties from 12-36. The dining-room features a large glass enclosed kitchen so our guests can see what our kitchen is up to from almost every seat in the room. We also have a 60 seat patio with gas heaters and also features beautiful murals of the Italian countryside. In addition to the restaurant we also have a 100 seat lounge adjacent, Vinny’s Bar.