Our Menu
Allergies and Gluten Options
Our chefs will try to accommodate all of your dietary concerns if possible. We can modify many of our pasta dishes’ ingredients and sauces to accommodate our gluten-sensitive guests or those with allergy concerns.
GF - Gluten Free | VG - Vegetarian
Antipasto (Appetizers)
Gnocchi Di Croccante (VG)
$18.00
Panko breaded garlic gnocchi deep-fried and topped with a gooey
four cheese sauce.
four cheese sauce.
Bruschetta Con Formaggio Di Capra (VG)
$14.00
Fresh-baked French bread topped with goat cheese and sliced
grape tomatoes, with balsamic and honey drizzle.
grape tomatoes, with balsamic and honey drizzle.
Arancini Con Fontina (VG)
$15.00
Four panko breaded Arborio rice balls stuffed with Fontina cheese
and fresh peas. Served with tomato sauce and crispy basil.
and fresh peas. Served with tomato sauce and crispy basil.
Bruschetta Al Pomodoro (VG)
$12.25
Diced tomatoes, oregano, olive oil, and garlic. Served with fresh
baked French bread crostinis on the side.
baked French bread crostinis on the side.
Mozzarella Fritta (VG)
$15.00
Two thick wedges of Italian mozzarella lightly breaded and deep
fried. Served on a pool of rosé sauce with a side of mixed greens
tossed in a balsamic vinaigrette | Extra piece +$5.50
fried. Served on a pool of rosé sauce with a side of mixed greens
tossed in a balsamic vinaigrette | Extra piece +$5.50
Bruschetta Con Bocconcini (VG)
$13.75
Fresh sliced French bread brushed with extra virgin olive oil and
garlic. Topped with our mix of fresh diced tomatoes, oregano,
garlic, and crushed chili peppers. Toasted with slices of Bocconcini
cheese and red onion.
garlic. Topped with our mix of fresh diced tomatoes, oregano,
garlic, and crushed chili peppers. Toasted with slices of Bocconcini
cheese and red onion.
Crochetta Di Manzo
$17.00
Three panko breaded croquettes stuffed with shredded braisedshort rib, gorgonzola cheese, and sauteed onions served with tomatosauce and gorgonzola cream sauce | Extra croquette $5.00 each
Scaccia É Aglio
$18.00
Thin crust pizza brushed with garlic herb butter. Topped with
parmesan cheese, crisp prosciutto ham, and mozzarella. Cut into
thin strips and served with an aioli dip.
parmesan cheese, crisp prosciutto ham, and mozzarella. Cut into
thin strips and served with an aioli dip.
Polpetta
$15.00
Three of our large parmesan-infused veal meatballs served in a pool of tomato sauce and topped with a slice of bocconcini cheese | Extra meatballs $4.50 each
Calamari Fritti Con Pepperone
$18.00
Calamari and roasted red peppers, served with an aioli dip.
Gamberi É Cappesante
$18.00
Pan-seared black tiger shrimp and scallops sauteed in a garlic parmesan cream sauce with sun-dried tomatoes and spinach.
Cozze Alla Siciliana
$21.00
Large bowl of P.E.I. mussels with garlic, onions, diced tomatoes, white wine, and tomato sauce. Served with freshly-baked bread for dipping.
Cozze Alla Gorgonzola
$23.00
Large bowl of P.E.I. mussels in a gorgonzola cheese, cream sauce. Served with freshly-baked bread for dipping.
Carne É Formaggio
$28.00
A large board with a selection of cured salami and meats, cheeses, and several types of olives. Served with freshly baked garlic toasted crostini's, a grainy mustard and bruschetta mix. Great for 2 - 4 people to share | Double the meat, cheese, or olives for $7.00 each
Zuppa (Soups)
Minestra Giorno
$6.00/8oz Cup
$9.00/16oz Bowl
Our house-made soup of the day. Ask your server for the daily selection.
Minestra Pomodoro
$6.00/8oz Cup
$9.00/16oz Bowl
Our house-made cream of tomato, feta, and basil soup.
Funghi Alla Crema
$6.00/8oz Cup
$9.00/16oz Bowl
A rich house-made cream soup with a blend of five different mushrooms.
Insalata (Salads)
Add-ons:
Grilled chicken breast $7.00 | Garlic sautéed shrimp $7.00 | Spicy Italian sausage $6.00 | 6oz Grilled salmon filet $10.00
Insalata Cesaré
$10.00/Starter size
$14.50/Meal size
Romaine lettuce with house-made dressing, croutons, and shredded parmesan cheese.
Insalata Selvaggia
$10.00/Starter size
$14.50/Meal size
Mixed field greens, cucumber, tomato wedges, and red onion with a balsamic vinaigrette.
Insalata Arancia
$10.00/Starter size
$14.50/Meal size
Mixed greens, romaine lettuce, mandarin orange slices, dried cranberries, walnuts, and cucumbers in a honey Dijon dressing.
Insalata Mediterranea
$10.00/Starter size
$14.50/Meal size
Kalamata olives, feta cheese, cucumbers, tomatoes, and onions tossed with virgin olive oil, red wine vinegar, and oregano.
Insalata Spinaci Con Gorgonzola
$10.00/Starter size
$15.50/Meal size
Fresh spinach with strawberries, gorgonzola cheese, bacon pieces, and candied pecans with a citrus vinaigrette.
Insalata Caprese
$16.50
Alternating layers of red tomatoes, Fior di latte and fresh basil, topped with balsamic reduction and extra virgin olive oil.
Insalata Pasto (Meal Salads)
Insalata Spinaci Con Pollo
$23.00
Fresh baby spinach topped with crumbled goat cheese, sliced red onion, almond slices, mandarin orange slices, and a pan-seared chicken breast with a citrus vinaigrette.
Insalata Spezzettato
$20.00
Romaine, radicchio, cherry tomatoes, pepperoncini, chickpeas,
calamata olives, cucumber, parmesan, and diced Genoa salami all
tossed in a house-made Italian dressing.
calamata olives, cucumber, parmesan, and diced Genoa salami all
tossed in a house-made Italian dressing.
Insalata Spinaci Con Avocado
$23.00
Fresh baby spinach topped with sliced avocado, honey-glazed beets, and crumbled goat cheese tossed in a vinaigrette. Topped with pan-seared chicken breast.
Insalata Barbabietola Con Salmon
$25.00
Fresh spring mix with honey-glazed red beets, walnuts, and goat
cheese. Tossed in a honey Dijon dressing and topped with a grilled
6oz filet of Atlantic salmon.
cheese. Tossed in a honey Dijon dressing and topped with a grilled
6oz filet of Atlantic salmon.
Pasta Carne (Meat Pasta)
Spaghetti Con Bolognese
$23.00
Spaghetti topped with our house-made meat sauce.
Rigatoni Salsiccia Con Ricotta
$23.00
Rigatoni noodles with crumbled spicy Italian sausage and ricotta cheese in a chunky pomodoro sauce.
Lasagna Del Giorno
$23.00
A large piece of our house-made lasagna with Bolognese, Béchamel sauce, tomato sauce, and three cheese blend. With tomato and cream sauce | Baked with cheese add $3.00
Ravioli Di Miniatura
$24.00
Mini ravioli stuffed with four cheeses, with julienned snow peas and
spicy Capicolo ham in a garlic cream sauce.
spicy Capicolo ham in a garlic cream sauce.
Fettuccia
$24.00
Fettuccia noodles with chicken, sun-dried tomatoes, spinach, and Asiago cheese in a smoked paprika cream sauce.
Cannelloni
$24.00
Three large pasta tubes stuff with a mixture of ground beef with fresh herbs and baked with mozzarella cheese. Your choice of sauces: cream, tomato, or tomato cream (Rosé) sauce.
Fettuccine Alla Contadina
$25.00
Fettuccine noodles tossed with our in-house smoked chicken, fresh baby spinach, and mushrooms in a rich parmesan cream sauce.
Spaghetti Con Polpette
$24.00
Spaghetti with four large parmesan-infused veal meatballs in a fresh herb tomato sauce | Extra meatballs $4.00 each
Veal Tortellini
$21.00
Veal stuffed tortellini with sautéed mushrooms. Choice of sauce: cream, tomato, or tomato cream sauce.
Pappardelle Con Brasare Manzo
$24.00
Pappardelle with braised short rib, in a fire-roasted tomato and mushroom tomato sauce with a dash of demi-glace.
Pasta Crostacei (Seafood Pasta)
Penne Al Diavolo
$25.00
Penne with grilled chicken, bistro shrimp, and fresh diced tomato in
a cayenne cream sauce | Spicy
a cayenne cream sauce | Spicy
Linguine Marinara
$23.00
Linguine with baby scallops, shrimp, mussels, and Basa in a tomato
sauce.
sauce.
Paglia É Fieno Di Mare
$26.00
A combination of regular and spinach fettuccine tossed with scallops, black tiger shrimp, diced tomatoes, and julienne snow peas in a rich cream sauce.
Rigatoni Con Peperone
$24.00
Rigatoni noodles tossed with tiger shrimp, mixed bell peppers and sliced olives in a pesto cream sauce.
Linguine Miscuglio
$25.00
Linguine with bistro shrimp, grilled chicken, and crumbled Italian sausage with roasted peppers, onions, and zucchini in a spicy Cajun cream sauce.
Farfelle Con Gamberi É Cappesante
$26.00
Shrimp and baby scallops dusted with Cajun seasoning, sautéed with julienne peppers, mushrooms, and onions in a garlic cream sauce with bow tie noodles | Spicy
Ravioli D’astice Con Langoustines
$30.00
Large lobster stuffed ravioli tossed with Langoustines and baby spinach, in a parmesan cream sauce.
Pasta Vegetariano (Vegetarian Pasta)
Gnocchi Con Formaggio Di Capra (VG)
$22.00
Spinach and ricotta gnocchi with sliced mushrooms, and spinach in a creamy goat cheese sauce.
Fusilli Con Spinaci (VG)
$16.00
Fusilli tossed with fresh spinach, roast garlic, sliced mushrooms, diced tomatoes, and tomato sauce.
Cavatappi Ai Quattro Formaggio (VG)
$22.00
Cavatappi noodles with a four cheese (fontina, gorgonzola, parmesan, mascarpone) cream sauce and baked with parmesan.
Fettuccine All’ Alfredo (VG)
$18.00
Fettuccine noodles with a rich, creamy parmesan cheese cream sauce.
Ravioli Di Funghi Con Tartufo (VG)
$25.00
Large ravioli stuffed with Cremini and Portabella mushrooms, with mushrooms sautéed in a white wine truffle butter sauce.
Pasta Feast Sundays
Pasta Feast Sundays
$17.95/per person
Join us on Sundays for our pasta feast. Five types of pasta with various sauces served family style on large platters for dine-in only. See server for today’s selections. Minimum of 2 people to order. Available for dine-in only at this price $11.95 (Children under 10).
Aggiuntivo (Extras)
Note: These items are to be added to the menu selection.
Corn Noodles (GF)
$2.50
Baked with Cheese
$3.50
Veal Meatballs
$4.00/each
Chicken Breast
$7.00
Italian Sausage
$6.00
Grilled Salmon
$10.50/6 oz
Garlic Toast
$4.00/2 pieces
Garlic Cheese Toast
$6.50/2 pieces
Side of Cream Sauce
$3.50/8 oz
Side of Tomato Sauce
$2.50/8 oz
Side of Meat Sauce
$6.00/8 oz
Side of Vegetables
$3.50
Side of Sautéed Mushrooms
$3.50
Piatto Principale (Main Courses)
Pollo Gamberi
$31.00
Two chicken breasts pan-seared in a puréed sun-dried tomato cream sauce with black tiger shrimp. Served with linguine in tomato sauce and vegetables.
Salmone Con Spinaci
$31.00
A 8 oz fillet of Atlantic Salmon pan seared on a bed of sautéed baby spinach and shallots, in a tarragon cream sauce. With linguine in tomato sauce and vegetables.
Vitello Marsala
$32.00
Your choice of veal scaloppini pan-seared with sliced mushrooms in a sweet Marsala wine cream sauce or Veal scaloppini pan-seared with mushrooms in a lemon butter sauce. Served with linguine in tomato sauce and vegetables.
Vitello Limone
$32.00
Your choice of veal scaloppini pan-seared with sliced mushrooms in a sweet Marsala wine cream sauce or Veal scaloppini pan-seared with mushrooms in a lemon butter sauce. Served with linguine in tomato sauce and vegetables.
Pollo Bruschetta
$30.00
Two chicken breasts pan-seared with bruschetta tomatoes, basil pesto, and mozzarella cheese, topped with a balsamic reduction. With linguine in tomato sauce and vegetables.
Merluzzo Con Pesto
$29.00
A 6 oz filet of cod baked with a pesto bread crumb crust, topped with sliced red shrimp and fire - roasted tomatoes in a saffron cream sauce. Served with linguine é olio and vegetables.
Pollo Parmigiana
$30.00
Two lightly breaded chicken breasts topped with spicy capicollo ham, mozzarella, fresh basil, and tomato sauce then baked. Served with cream penne and vegetables.
Pappardelle Con Aragosta
$35.00
Pappardelle tossed with lobster, langoustines, baby spinach, and mushrooms in a white wine cream sauce with parmesan cheese. With vegetables.
Manzo Con Boscaiolo
$39.00
A 10 oz “AAA” New York striploin with mushrooms and diced tomatoes in a red wine demi-glace sauce. With roasted potatoes and vegetables | Add six sauteed shrimp $7.00
Pizza “Rossa”
With tomato sauce.
Pepperoni Funghi
$20.00
Pepperoni, mushrooms, mozzarella cheese, and tomato sauce.
Capricciosa
$21.00
Mushrooms, capicollo ham, mozzarella, green peppers, artichoke hearts, and black olives with tomato sauce.
Spinaci É Bocconcini (VG)
$20.00
Fresh tomato slices, fresh spinach, red onion, garlic, mozzarella, and bocconcini cheese with tomato sauce.
Margherita (VG)
$17.00
Fresh tomato sauce, mozzarella cheese, and fresh basil.
Rosario
$22.00
Spicy Sicilian sausage, sliced mushrooms, mozzarella cheese, and a spicy tomato sauce.
Siciliana
$22.00
Prosciutto and capicollo ham with sun-dried tomatoes, Spanish onion, mozzarella cheese, and tomato sauce.
Hawaiian
$20.00
Prosciutto cotto ham, pineapple chunks, red onion slices, mozzarella, and tomato sauce.
Carné
$24.00
Pepperoni, beef short rib, Italian sausage, crisp prosciutto, mozzarella cheese, and tomato sauce.
Pizza “Senza”
Without tomato sauce.
Pollo Piccante
$23.00
Blackened chicken with bacon, spinach, mozzarella, and alfredo sauce.
Vegitariana (VG)
$21.00
Cherry tomatoes, roasted red peppers, red onion, Fior di latte, and crumbled goat cheese with pesto sauce.
Pollo É Barbecue
$22.00
Grilled chicken, caramelized onions, roasted red peppers, mozzarella cheese, chipotle barbeque sauce.
Prosciutto
$23.00
Brushetta mix, Fior di latte, sliced Prosciutto, grape tomatoes, and fresh basil with a balsamic glaze drizzle.
Panino (Sandwiches)
All of our sandwiches are served on homemade French bread or focaccia bread with your choice of side.
Sides: Caesar salad, selvaggia salad, soup, fries, penne with tomato sauce, or penne with cream sauce | Sweet potato fries can be substituted for $3.00
Note: Our sandwiches are not served toasted unless specified, if
you would like your sandwich heated, please ask your server.
Panino Con Pollo
$20.00
Grilled chicken with provolone cheese, lettuce, tomato, and a pesto mayonnaise.
Panino Parmigiana
$21.00
Breaded chicken breast with a slice of capicollo ham, mozzarella, and tomato sauce.
Panino Polpetta
$20.00
Three of our house-made meatballs topped with Fior-di-latte mozzarella and tomato sauce.
Panino Pollo Con Avocado
$21.00
Grilled chicken breast, bacon, sliced avocado, tomato, lettuce, mayonnaise, and melted mozzarella cheese.
Panino Pollo Affumicato
$21.00
House-made shredded smoked chicken and sliced cheddar cheese with an apple cider mayo and barbecue sauce. Served on a toasted choice of bread.
Panino Italiano
$20.00
Assorted Italian meats with provolone and mozzarella cheeses, served on a choice of bread with a roasted red pepper purée. Served cold.
Short Rib Sandwich
$24.00
Braised Alberta short rib, shredded and served on toasted sourdough bread with sautéed onions and Brie cheese. Served with au jus for dipping.
Dolci (Dessert)
Red Velvet Cake
$11.00
Three layers of stunning red velvet, filled and topped with silky cream cheese icing. Chocolate shavings and a light chocolate drizzle.
Tiramisu
$10.50
Our specialty! Layers of imported mascarpone cheese with lady fingers infused with espresso then topped with dark Belgian chocolate shavings. Served parfait style | Add a shot of Bailey’s or Kahlua +$5.00
Chocolate Brownie Sundae
$12.00
This moist, chewy brownie is topped with a layer of sweet dulce de leche caramel and even more brownie pieces. Then topped with a scoop of Pinocchio salted caramel ice cream and whipped cream. Finished with even more caramel and chocolate drizzle.
Carrot Cake
$11.00
Three layers of carrot cake made with carrots, pineapple, and choice walnuts. Layered with real cream cheese icing.
Chocolate Almond Torte (GF)
$11.00
Two layers of moist almond chocolate torte cradle a creamy almond filling. Topped with a chocolate almond mousse | A la mode +$2.00
Blackout Torte
$11.00
A moist chocolate cake layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. With chocolate cake cubes on top and a scrumptious chocolate glaze.
Fresh Fruit NY Cheesecake
$11.00
Jumbo-sized New York-style cheesecake enhanced with a subtle vanilla flavor. Served in a pool of fruit coulis and topped with fresh berries.
Warm Ginger Caramel Spice Cake
$11.00
Moist ginger spice cake heated and topped with a sinful caramelsauce with whipped cream | A la mode +$2.00
Italian Ice Cream and Sorbet
$9.00
Edmonton’s own Pinocchio’s ice cream. Choose from the following flavours: Vanilla | Sicilian Pistachio | Salted Caramel | Chocolate | Strawberry | Lemon Sorbet | Mango Sorbet
11:30 am to 2:30 pm daily
Lunch Specials
Pasta of The Day
$20.00
Linguine pasta tossed with bistro shrimp, grape tomatoes, fresh basil in a ricotta lemon cream sauce (No modifications) .
Scaccia Di Giorno
$20.00
Thin crust Sicilian pizza with prosciutto cotto ham, cherry tomatoes, zucchini, black olives, mozzarella cheese and tomato sauce mozzarella and tomato sauce.
Calzone
$19.00
Bacon, diced tomatoes, green onions, jalapeno peppers, diced potatoes, mixed cheese and salsa in a large pizza pocket | Add a side of Ceasar, Selvaggia or Mediterranean salad or fries +$4.00
Soup and Salad Combo
Choose one salad and one soup $14.00
Add-ons: Grilled chicken breast +$7.00 | Spicy Italian sausage +$6.00 | Garlic sautéed shrimp +$7.00 | 6oz Grilled salmon filet +$10.50
SOUP:
Minestra Giorno
Our Chef’s housemade soup of the day. Please ask your server for our daily selection.
Funghi Alla Crema
A rich, homemade cream soup with a blend of five different mushrooms.
Minestra Pomodoro
Our house-made cream of tomato, feta, and basil soup.
SALADS:
Insalata Cesaré
Romaine lettuce with croutons, housemade dressing garnished with shredded parmesan cheese.
Insalata Arancia
Mixed greens and romaine lettuce, tossed with mandarin orange slices, dried cranberries, walnuts, and cucumbers in a honey Dijon dressing.
Insalata Selvaggia
Field greens, cucumbers, Red onion, and tomato wedges with a balsamic vinaigrette dressing.
Chef’s Half and Half Pasta
$19.00 | No modifications.
Ravioli
Fours cheese stuffed ravioli in tomato cream sauce.
Pasta Special of The Day
Fusilli noodles tossed with diced chicken and mushrooms in a Dijon cream sauce | No modifications.
Pasta
For those who aren’t as hungry and want a bit smaller portion, some of our food can be made in 2/3rd portion size.
Lunch Spaghetti Con Polpette
$19.00
Spaghetti with three large parmesan-infused veal meatballs in a fresh herb tomato sauce | Extra meatballs $4.00 each
Lunch Pollo Gamberi
$25.00
A chicken breast pan-seared in a pureed sun-dried tomato cream sauce with black tiger shrimp. Served with linguine in tomato sauce and vegetables.
Lunch Vitello Marsala
$24.00
Veal scaloppini pan-seared with sliced mushrooms in a sweet Marsala wine cream sauce. With linguine in tomato sauce and veg.
Lunch Pollo Parmigiana
$23.00
A lightly breaded chicken breast topped with spicy capicollo ham, mozzarella, fresh basil and tomato sauce then baked. With cream penne and veg.
Lunch Cannelloni
$17.00
Two large pasta tubes stuffed with ground beef, fresh herbs, baked with mozzarella cheese. Choice of sauces: cream, tomato, or tomato cream (Rosé) sauce.
Lunch Vitello Limone
$24.00
Veal scaloppini pan-seared with mushrooms in a lemon butter sauce. With linguine in tomato sauce and vegetables
Lunch Pollo Bruschetta
$23.00
Pan-seared chicken breast with bruschetta tomatoes, basil pesto, and mozzarella cheese, topped with a balsamic reduction. With linguine in tomato sauce and vegetables.
Lunch Salmone Con Spinaci
$25.00
A 6 oz fillet of Atlantic Salmon pan-seared on a bed of sautéed baby spinach and shallots, in a tarragon cream sauce. With linguine in tomato sauce and vegetables.
This menu is for children 11 and under.
Pasta
Spaghetti with Meatballs
$10.00
Spaghetti noodles topped with two veal meatballs in tomato sauce
Gourmet Mac & Cheese
$10.00
Scoobi Doo noodles tossed with a four cheese (fontina, gorgonzola, marscapone, parmesan) cream sauce and baked with parmesan cheese.
Fettuccine Alfredo
$10.00
Fettuccine noodles tossed in rich Alfredo cream sauce.
Butter Noodles
$8.00
Spaghetti noodles tossed in a butter sauce.
Mains
Burger Sliders
$10.00
Two prime rib burger sliders with cheese. Served with fries.
Cheese Pizza
$9.00
A 8 inch thin crust pizza topped with mozzarella cheese and a mild tomato sauce.
Chicken Fingers
$10.00
Chicken fingers served with fries and a plum sauce dip.
Dessert
Ice Cream
$2.50
A scoop of any of our 8 flavours • Vanilla | Strawberry | Chocolate | Salted Caramel | Lemon Sorbet | Mango Sorbet | Sicilian Pistachio
Dessert can be added to any of these menus for $9.00 per person
Note: These large party menus are just an sample of what we are able to do. We can customize a menu to your group’s specific needs, budget and requirements.
Dinner Menu #1
$38.00 / person
Antipasto
Bruschetta Pomodoro & Arancini Fontina (family style)
Insalata
Choose One:
Mediterrean Salad
Cesare Salad
Mediterrean Salad
Cesare Salad
Pasta
Choose One:
Spaghetti Con Polpette
Ravioli Di Funghi Con Tartufo
Cannelloni
Penne Al Diavolo
Fettuccine Alfredo with Chicken
Spaghetti Con Polpette
Ravioli Di Funghi Con Tartufo
Cannelloni
Penne Al Diavolo
Fettuccine Alfredo with Chicken
Dinner Menu #2
$38.00 / person
Antipasto
Calamari Gamberi Al Forno Scaccia Con Bruschetta Spicy Italian Sausage with Mixed Peppers in Tomato
Pasta
Choose One:
Spaghetti Con Polpette
Ravioli Di Funghi Con Tartufo
Cannelloni
Penne Al Diavolo
Fettuccine Alfredo with Chicken
Spaghetti Con Polpette
Ravioli Di Funghi Con Tartufo
Cannelloni
Penne Al Diavolo
Fettuccine Alfredo with Chicken
Dinner Menu #3
$40.00 / person
Insalata
Choose One:
Mediterrean Salad
Cesare Salad
Mediterrean Salad
Cesare Salad
Main Courses
Pollo Alla Crema
Pappardelle Con Aragosta
Vitello Marsala
Salmone Con Spinaci
Pollo Parmigiana
Pappardelle Con Aragosta
Vitello Marsala
Salmone Con Spinaci
Pollo Parmigiana
Dinner Menu #4
$44.00 / person
Antipasto
Calamari
Gamberi Al Forno
Scaccia Con Bruschetta
Spicy Italian Sausage with Mixed Peppers in Tomato
Gamberi Al Forno
Scaccia Con Bruschetta
Spicy Italian Sausage with Mixed Peppers in Tomato
Insalata
Choose One:
Mediterrean Salad
Cesare Salad
Mediterrean Salad
Cesare Salad
Pasta
Choose One:
Spaghetti Con Polpette
Ravioli Di Funghi Con Tartufo
Cannelloni
Penne Al Diavolo
Fettuccine Alfredo with Chicken
Spaghetti Con Polpette
Ravioli Di Funghi Con Tartufo
Cannelloni
Penne Al Diavolo
Fettuccine Alfredo with Chicken
Dinner Menu #5
$53.00 / person
Antipasto
Calamari
Gamberi Al Forno
Scaccia Con Bruschetta
Spicy Italian Sausage with Mixed Peppers in Tomato
Gamberi Al Forno
Scaccia Con Bruschetta
Spicy Italian Sausage with Mixed Peppers in Tomato
Insalata
Choose One:
Mediterrean Salad
Cesare Salad
Mediterrean Salad
Cesare Salad
Main Courses
Pollo Alla Crema
Pappardelle Con Aragosta
Vitello Marsala
Salmone Con Spinaci
Pollo Parmigiana
Pappardelle Con Aragosta
Vitello Marsala
Salmone Con Spinaci
Pollo Parmigiana
Dinner Menu #6
$47.00 / person
Antipasto
Bruschetta Pomodoro & Arancini Fontina (family style)
Insalata
Choose One:
Mediterrean Salad
Cesare Salad
Mediterrean Salad
Cesare Salad
Main Courses
Pollo Alla Crema
Pappardelle Con Aragosta
Vitello Marsala
Salmone Con Spinaci
Pollo Parmigiana
Pappardelle Con Aragosta
Vitello Marsala
Salmone Con Spinaci
Pollo Parmigiana
Dinner Menu #7
$62.00 / person
Antipasto
Calamari
Gamberi Al Forno
Scaccia Con Bruschetta
Spicy Italian Sausage with Mixed Peppers in Tomato
Gamberi Al Forno
Scaccia Con Bruschetta
Spicy Italian Sausage with Mixed Peppers in Tomato
Insalata
Choose One:
Mediterrean Salad
Cesare Salad
Mediterrean Salad
Cesare Salad
Main Courses
Pollo Alla Crema
Pappardelle Con Aragosta
Vitello Marsala
Salmone Con Spinaci
Manzo Boscaiolo
Pappardelle Con Aragosta
Vitello Marsala
Salmone Con Spinaci
Manzo Boscaiolo
Dessert
Choose from any our large selection of desserts.
Salads
All salads are served in large pans and feed 4-6 people.
Insalata Cesaré
$30.00
Romaine lettuce with house-made dressing, croutons, and shredded parmesan cheese.
Insalata Selvaggia
$30.00
Mixed field greens, cucumber, tomato wedges, and red onion with a balsamic vinaigrette.
Insalata Arancia
$30.00
Mixed greens, romaine lettuce, mandarin orange slices, dried cranberries, walnuts, and cucumbers in a honey Dijon dressing.
Insalata Mediterranea
$30.00
Kalamata olives, feta cheese, cucumbers, tomatoes, and onions tossed with virgin olive oil, red wine vinegar, and oregano.
Insalata Spinaci Con Gorgonzola
$35.00
Fresh spinach with strawberries, gorgonzola cheese, bacon pieces, and candied pecans with a citrus vinaigrette.
Meat Pasta
All of the pastas are served in large pans and are capable of feeding 6-8 people, depending on appetite.
Ravioli Di Miniatura
$95.00
Mini ravioli stuffed with four cheeses, with julienned snow peas and spicy Capicollo ham in a garlic cream sauce.
Spaghetti Con Bolognese
$95.00
Spaghetti topped with our house-made meat sauce.
Lasagna Del Giorno
$75.00
A large piece of our house-made lasagna with Bolognese, Béchamel sauce, tomato sauce, and a three cheese blend. With tomato and cream sauce | Cut into 9 or 12 pcs.
Fettuccia
$100.00
Fettuccia noodles with chicken, sun-dried tomatoes, spinach, and Asiago cheese in a smoked paprika cream sauce.
Cannelloni
$95.00
14 large pasta tubes stuffed with a mixture of ground beef with fresh herbs, and baked with mozzarella cheese. Your choice of sauces: cream, tomato, or tomato cream (Rosé) sauce.
Fettuccine Alla Contadina
$100.00
Fettuccine noodles tossed with our in-house smoked chicken, fresh baby spinach, and mushrooms in a rich parmesan cream sauce.
Spaghetti Con Polpette
$95.00
Spaghetti with 16 large parmesan-infused veal meatballs in a fresh herb tomato sauce | Extra meatballs $4.00 each
Veal Tortellini
$88.00
Veal stuffed tortellini with sautéed mushrooms | Choice of sauce: cream, tomato, or tomato cream sauce.
Pappardelle Con Brasare Manzo
$95.00
Pappardelle with braised short rib, in a fire-roasted tomato and mushroom tomato sauce with a dash of demi-glace.
Seafood Pasta
All of the pastas are served in large pans and are capable of feeding 6-8 people, depending on appetite.
Penne Al Diavolo
$108.00
Penne with grilled chicken, bistro shrimp, and fresh diced tomato in a cayenne cream sauce.
Linguine Marinara
$108.00
Linguine with baby scallops, shrimp, mussels, basa, and grape tomatoes in a tomato sauce. With scampi shrimp | No substitutions.
Paglia É Fieno Di Mare
$108.00
A combination of regular and spinach fettuccine tossed with scallops, black tiger shrimp, diced tomatoes, and julienne snow peas in a rich cream sauce.
Rigatoni Gorgonzola
$112.00
Rigatoni noodles with shrimp and scallops in a rich gorgonzola cream sauce.
Linguine Miscuglio
$104.00
Linguine with Bistro shrimp, grilled chicken, and crumbled Italian sausage with roasted peppers, onions, and zucchini in a spicy Cajun cream sauce | No substitutions.
Farfelle Con Gamberi É Cappesant
$104.00
Shrimp and baby scallops dusted with Cajun seasoning, sautéed with julienne peppers, mushrooms and onions in a garlic cream sauce with bow tie noodles.
Ravioli D’astice Con Langoustines
$124.00
Large lobster stuffed ravioli tossed with Langoustines (“baby lobster”) and baby spinach, in a parmesan cream sauce, garnished with parmesan petals.
Vegetarian Pasta
All of the pastas are served in large pans and are capable of feeding 6-8 people, depending on appetite.
Gnocchi Con Formaggio Di Capra
$88.00
Spinach and ricotta gnocchi with sliced mushrooms and spinach in a creamy goat cheese sauce.
Fusilli Con Spinaci
$65.00
Fusilli tossed with fresh spinach, roast garlic, sliced mushrooms, diced tomatoes, and tomato sauce | Substitute cream sauce $12.00
Cavatappi Ai Quattro Formaggio
$88.00
Cavatappi noodles with a four cheese (fontina, gorgonzola, parmesan, mascarpone) cream sauce and baked with parmesan.
Fettuccine All’ Alfredo
$72.00
Fettuccine noodles with a rich, creamy parmesan cheese cream sauce.
Linguine Vegitariana
$92.00
Linguine noodles with mushrooms, zucchini, spinach, red onion, and mixed peppers sauteed with olive oil, topped with a dollop of pomodoro sauce.
Ravioli Di Funghi Con Tartufo
$108.00
Large ravioli stuffed with Cremini and Portabella mushrooms, with mushrooms sautéed in a white wine truffle cream sauce and garnished with parmesan petals.
Add - Ons
Corn Noodles
$10.00
Gluten free
Baked with Cheese
$14.00
Veal Meatballs
$4.50/each
Chicken Breast
$7.00/each
Chicken Parm with Ham Slice & Mozzarella
$10.00/each
Italian Sausage
Braised Short Rib
$8.00/4oz
Wood Fired Pulled Smoked Chicken
$8.00
Grilled Salmon
$11.00/each
6oz
Garlic Toast
$4.00/2pcs
2 pieces, choice of French or focaccia.
Garlic Cheese Toast
$6.50/2pcs
Side of Cream Sauce
$8.00/16oz
Side of Tomato Sauce
$6.00/16oz
Side of Meat Sauce
$14.00/16oz