Menus

DINNER MENU
For all of our other menus please scroll to the bottom of this page for direct links to download PDF versions.

Call Us for Takeout Order Skip the Dishes
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials. 

DINNER MENU

Menu

Soups

Minestra Giorno

Our Chef's house-made soup of the day (Ask your server for daily selection)

8oz cup or 16oz bowl

6 | 9
Funghi alla Crema

A rich house-made cream soup with a blend of five different mushrooms

8oz cup or 16oz bowl

6 | 9
Minestra Pomodoro

Our house-made cream of tomato, feta and basil soup

8oz cup or 16oz bowl

6 | 9

Salads

Insalata Cesaré

Romaine lettuce with croutons and house-made dressing and shredded parmesan cheese

starter or meal size

10|14
Insalata Selvaggia

Field greens, cucumbers, red onion, and tomato wedges with a balsamic vinaigrette dressing

starter or meal size

10 | 14.50
Insalata Arancia

Mixed greens, romaine lettuce, mandarin orange slices, dried cranberries, walnuts and cucumbers in a honey Dijon dressing

starter or meal size

10 | 14.50
Insalata Mediterranea

Calamata olives, feta cheese, cucumbers, tomatoes, and onions tossed with virgin olive oil, red wine vinegar, and oregano

starter or meal size

10 | 14.50
Insalata Spinaci con Gorgonzola

Fresh spinach with strawberries, gorgonzola cheese, bacon pieces and candied pecans. Topped with a citrus vinaigrette

starter or meal size

10.50 | 15.50
Insalata Caprese

Alternating layers of  red tomatoes,  fior di latte and fresh basil, topped with extra virgin olive oil and a black olive tapanade

$16.50

Meal Salads

Insalata Spinaci Con Pollo

Fresh baby spinach topped with crumbled goat cheese, sliced red onion, almond slices, mandarin orange slices, and a pan seared chicken breast with a citrus vinaigrette.

$23
Insalata Spinaci con Avocado

Fresh baby spinach topped sliced avocado, honey glazed beets, crumbled goat cheese in a vinaigrette. Topped with pan seared chicken

$23
Insalata Spezzettato (chopped Salad)

Romaine, Radicchio, cherry tomatoes, pepperoncini, chickpeas, calamata olives, cucumber, parmesean and diced Genoa salami all tossed in a house-made Italian dressing

$20
Insalata Barbabietola con Salmon
Fresh spring mix with honey glazed red beets, walnuts and goat cheese. Tossed in a honey Dijon dressing and topped with a grilled 6oz filet of Atlantic salmon
$25

Appetizers

Arancini con Fontina
Panko breaded Arborio rice balls stuffed Fontina cheese and fresh peas. Served with tomato sauce and crispy basil
$15
Calamari Fritti con Pepperone
Calamari and roasted red peppers deep fried, served with an aioli mayo
$18
Polpetta
Three of our large parmesan infused veal meatballs served in a pool of tomato sauce and topped with a slice of bocconcini cheese
$15
Bruschetta Al Pomodoro

Diced tomatoes, oregano, olive oil, and garlic. Served with Fresh baked French bread crostinis on the side.  

$12.25
Mozzarella Fritta
Thick wedges of Italian mozzarella lightly breaded and deepfried. Served on a pool of rose sauce with a side of mixed greens tossed in a balsamic vinaigrette
$15
Cozze alla Siciliana
A large bowl of P.E.I. mussels with garlic, onions, diced tomatoes, white wine and tomato sauce. Served with fresh baked bread for dipping. Great for sharing
$21
Gamberi É Cappesante

Pan seared black tiger shrimp and scallops sauteed in a garlic parmesan cream sauce with sun-dried tomatoes and spinach.  

$18
Bruschetta con Bocconcini
Fresh sliced French bread brushed with extra virgin olive oil and garlic. Topped with fresh diced tomatoes, oregano and crushed chili peppers. Toasted with slices of Bocconcini cheese and red onion
$13.75
Scaccia é Aglio
Thin crust pizza brushed with garlic herb butter then topped with parmesan cheese, crisp prosciutto ham, and mozzarella. Cut into thin strips and served with an aioli dip
$18
Cozze alla Gorgonzola
Large bowl of P.E.I. mussels in a rich gorgonzola cream sauce. Served with Fresh baked bread for dipping. Great for sharing
$23
Antipasto Platter
A large platter with a selection of cured salami and meats, various cheeses, and several types of olives. Served with freshly baked garlic toasted crostini's, a grainy mustard and bruschetta mix (Great for 2-3 people to share)
$28
Gnocchi Di Croccante

Panko breaded garlic gnocchi deep-fried and topped with a gooey four cheese sauce. 

$18
Bruschetta con Formaggio Di Capra

Fresh baked French bread topped with goat cheese and sliced grape tomatoes, with balsamic and honey drizzle. 

$14
Crochetta Di Manzo

Three panko breaded Croquettes stuffed with shredded braised short rib, gorgonzola cheese and sauteed onions served with tomato sauce and gorgonzola cream sauce. 

$17

Meat Pasta

Fettuccia

Fettuccia noodles tossed with chicken, sun-dried tomatoes, spinach and Asiago cheese in a smoked paprika cream Sauce

$24
Spaghetti con Bolognese

Spaghettitopped with our house-made meat sauce

$23
Rigatoni Salsiccia Con Ricotta

Rigatoni noodles with crumbled spicy Italian sausage and ricotta cheese in a chunky pomodoro sauce. 

$23
Lasagna del Giorno
A large piece of our house-made beef lasagna
$23
Veal Tortellini

Veal stuffed tortellini with sautéed mushrooms.

Your choice of sauce: Cream, tomato, or tomato cream sauce. 

$21
Cannelloni
A mixture of ground beef with fresh herbs stuffed into three large pasta tubes and baked with mozzarella cheese. Your choice of sauces: cream, tomato, or tomato cream sauce
$24
Ravioli Miniatura

Four cheese stuffed mini ravioli, tossed with julienned snow peas and spicy capicolo ham in a garlic cream sauce

$24
Spaghetti con Polpette
Spaghetti with four large parmesan infused veal meatballs in a fresh herb tomato sauce
$24
Fettuccine alla Contadina
Fettuccine noodles tossed with our house-made smoked chicken, fresh baby spinach and mushrooms in a rich parmesan cream sauce
$25
Pappardelle con Brasare Manzo

Pappardelle noodles with braised short rib, in a fire roasted tomato  and mushroom tomato sauce, with a dash of demi-glace.

$24

Seafood pasta

Penne al Diavolo
Penne with grilled chicken, bistro shrimp and fresh diced tomato in a cayenne cream sauce
$25
Linguine Marinara
Linguine with scallops, shrimp, mussels, and Basa in a tomato sauce (No substitutions)
$23
Paglia é Fieno di Mare
A combination of regular and spinach fettuccine tossed with sea scallops, black tiger shrimp, diced tomatoes, and julienne snow peas in a rich cream sauce
$26
Linguine Miscuglio
Linguine with a medley of Bistro shrimp, sliced grilled chicken, and crumbled Italian sausage with roasted peppers, onions and zucchini in a spicy Cajun cream sauce (No substitutions)
$25
Farfelle con Gamberi é Cappesante
Black tiger shrimp and scallops dusted with Cajun seasoning, sautéed with julienne peppers, mushrooms and onions in a garlic cream sauce with bow tie noodle
$26
Ravioli D'astice con Langoustines

Large lobster stuffed ravioli tossed with Langoustines ("baby lobster"), and baby spinach in a parmesan cream sauce.

$30
Rigatoni con Peperone

Rigatoni noodles tossed with tiger shrimp, mixed bell peppers and sliced olives in a pesto cream sauce. 

$24

Vegetarian pasta

Cavatappi ai Quattro Formaggio
Cavatappi noodles tossed with a four cheese (fontina, gorgonzola, mascarpone, parmesan) cream sauce and baked with parmesan
$22
Fettuccine all' Alfredo
Fettuccine noodles with a rich, creamy, parmesan cheese cream sauce
$18
Ravioli Di Funghi con Tartufo

Large ravioli stuffed with Cremini and Portabella mushrooms, with mushrooms sautéed in a white wine truffle butter sauce.  

$25
Gnocchi con Formaggio Di Capra

Spinach and ricotta gnocchi with sliced mushrooms, and spinach in a creamy goat cheese sauce

$22
Fusilli con Spinaci
Fusilli tossed with fresh spinach, roast garlic, sliced mushrooms, diced tomatoes, and tomato sauce
$16

Extras

Grilled Chicken Breast
$7.00
Spicy Italian Sausage
$6.00
Garlic Sautéed Shrimp
$7.00
Grilled Salmon Filet
$10.50
Add a Veal Meatbal
$4.00

Scaccia al Forno

Sicilian Pizza

Pollo é Barbecue
Grilled chicken, caramelized onions, roasted red peppers, mozzarella cheese, and a southwest chipotle barbeque sauce
$22
Capricciosa
Mushrooms, capicollo ham, mozzarella cheese, green peppers, artichoke hearts, and black olives with tomato sauce
$21
Pollo Piccante
Blackened chicken with bacon, spinach, mozzarella and alfredo sauce
$23
Margherita
Fresh tomato sauce, mozzarella cheese, and fresh basil
$17
Vegitariana

Cherry tomatoes, roasted red peppers, red onion, Fior di latte and crumbled goat cheese with pesto sauce

$21
Rosario
Spicy Sicilian sausage, sliced mushrooms, mozzarella cheese, and a spicy tomato sauce
$22
Siciliana
Prosciutto and capicollo ham with sun-dried tomatoes, Spanish onion, mozzarella cheese, and tomato sauce
$22
Hawaiian

Prosciutto cotto, pineapple chunks, red onion slices, mozzarella and tomato sauce. 

$20
Carne

Pepperoni, beef short rib, Italian sausage, crisp prosciutto,

mozzarella cheese and tomato sauce.


$24
Pepperoni Funghi

Pepperoni, mushrooms, mozzarella cheese and tomato sauce. 

$20
Spinaci E Bocconcini

Fresh tomato slices, fresh spinach, red onion,, garlic, mozzarella and bocconcini cheese with tomato sauce.

$20
Prosciutto

Brushetta mix, Fior di latte, sliced Prosciutto, grape tomatoes and fresh basil with a balsamic glaze drizzle.

$23

Main Courses

Manzo con Boscaiolo
A 10 oz "AAA" New York striploin with mushrooms and diced tomatoes in a red wine demi-glace sauce. Served with potatoes and vegetables
$39
Vitello Marsala
Veal scaloppini pan seared with sliced mushrooms in a Marsala wine cream sauce. Served with linguine in tomato sauce and vegetables
$32
Pollo Gamberi

Two chicken breasts pan seared in a pureed sun-dried tomato cream sauce with black tiger shrimp. Served with linguine in tomato sauce and vegetables. 

$31
Salmone con Spinaci

A 8 oz fillet of Atlantic Salmon pan seared on a bed of sautéed baby spinach & shallots, drizzled with a tarragon infused cream sauce. Served with linguine in tomato sauce and vegetables.  

$31
Pollo Parmigiana
Two lightly breaded chicken breasts topped with spicy capicollo ham, mozzarella, fresh basil and tomato sauce then baked. Served with cream penne and vegetables
$30
Vitello Limone
Veal scaloppini pan seared with sliced mushrooms in a lemon butter sauce. Served with linguine in tomato sauce and vegetables
$32
Pollo Bruschetta

Two chicken breasts pan seared with bruschetta tomatoes, basil pesto and mozzarella cheese, topped with a balsamic reduction. With linguine in tomato sauce and vegetables. 

$30
Pappardelle con Aragosta
Pappardelle noodles (large ribbon pasta) tossed with lobster, langoustines ("baby lobster"), baby spinach and mushrooms in a white wine cream sauce with parmesan cheese. Served with vegetables
$35
Merluzzo con Pesto

A 6oz filet of cod baked with a pesto bread crumb crust, topped with sliced red shrimp and fire roasted tomatoes in a saffron cream sauce. Served with linguine E Olio and vegetables. 

$29

Add - Ons

Corn Noodles
$2.50
Baked with Cheese
$3.50
Veal Meatballs
$4
Chicken Breast
$7
Sauteed Garlic Shrimp
$7
Italian Sausage
$6.00
6oz Grilled Salmon
$10.50
Garlic Toast
$4
Garlic Cheese Toast
$6.5
Side of Cream Sauce
$3.50
Side of Tomato Sauce
$2.50
Side of Meat Sauce
$6.00
Side of Vegetables
$3.50
Side of Sautéed Mushrooms
$3.50

Panino Sandwiches

Panino con Pollo
Grilled chicken with provolone cheese, lettuce, tomato, and a pesto mayonnaise
$20
Panino Parmigiana
Breaded chicken breast with a slice of capicollo ham, mozzarella, and tomato sauce
$21
Panino Polpetta
Three of our house-made meatballs topped with Fior-DiLatte mozzarella and tomato sauce
$20
Panino Italiano
Assorted Italian meats with provolone and mozzarella cheeses, served on choice of bread with a roasted red pepper puree (served cold)
$20
Panino Pollo Affumicato

Shredded smoked chicken and sliced cheddar cheese with an apple cider mayo and barbecue sauce. Served on toasted choice of bread. 

$21
Short Rib Sandwich
Braised Alberta short ribs shredded and served on sourdough bread with sautéed onions and Brie. Served with Au Jus
$24
Panino Pollo con Avocado

Grilled chicken breast, bacon, sliced avocado, tomato, lettuce, mayonnaise and melted mozzarella cheese.  

$21

Pasta Feast Sundays

Pasta Feast Sundays
Join us on Sundays for our pasta feast. Five types of pasta with various sauces served family style on large platters for only (minimum 2 people to order. Available for dine in only at this price)
$17.95

Desserts

Warm Ginger Caramel Spice Cake
Moist ginger spice cake with finely diced apples; heated and topped with a sinful caramel sauce with whipped cream
$10
Italian Ice Cream, Gelato and Sorbet
Choose from the following flavours of Pinocchio's finest: Madagascar vanilla, strawberry, chocolate, salted caramel mango sorbet, raspberry sorbet
$8.75
Chocolate Brownie Sundae
This moist, chewy brownie is topped with a layer of sweet dulce-de-leche, caramel and even more brownie pieces. Served with Pinocchio's salted caramel ice cream and whipped cream
$11
Chocolate Almond Torte
Two layers of moist almond chocolate torte cradle a creamy almond filling. Topped with a chocolate almond mousse (Gluten Free, yet delicious)
$10
Tiramisu
Lady finger biscuits infused with Torrisi espresso, layered with Mascarpone cheese and served parfait style. Garnished chocolate shavings. Specialty of the house
$10
Fresh Fruit NY Cheesecake
Jumbo sized New York style cheesecake enhanced with a subtle vanilla flavor. Served in a pool of fruit coulis and topped with fresh berries
$10
Red Velvet Cake

Three layers of stunning red velvet, filled and topped with silky cream cheese icing. Chocolate shavings and light chocolate drizzle. 

$10
Black Out Torte

A moist chocolate cake layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. With chocolate cake cubes on top and scrumptious chocolate glaze. 

Carrot Cake

Three layers of carrot cake made with carrots, pineapple, and choice walnuts. Layered with real cream cheese icing. 

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